Our story · since 1993
From our state of the art dairyto your family’s table.
Three decades ago we processed five thousand litres of milk a day. Today, a hundred and fifty thousand — and not one shortcut along the way.
Grown, not compromised
In thirty years, we grew thirty-fold.
In 1993
5,000
litres / day
→
Today
1,50,000
litres / day
Bigger capacity means better consistency and tighter quality control — but the recipes, the sourcing, and the honesty behind every batch haven’t changed since day one.
How the story unfolded.
1993
Began as a small dairy, processing 5,000 litres of milk a day.
The years since
From pure milk came ghee, dahi, lassi, buttermilk, paneer, khoa, shrikhand — and our signature Basundi.
Today
A modern facility processing 1,50,000 litres a day, serving families across India under the Sakas brand.
From one pure ingredient
It all begins with milk.
Pure Ghee
Dahi
Lassi
Buttermilk
Paneer
Khoa
Shrikhand
SignatureBasundi
Ice Creams
Sweets
चाखेल त्याला चटक लागेल!
Sakas is made by Green Valley Food Processors — the same facility where our journey began in 1993, and where every product still carries the standards we started with.
Explore the range →