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The timeless one, done right. Sakas Besan Ladoo is made from slow-roasted gram flour and ghee, studded with almonds and pistachios — the deep, nutty, ghee-rich flavour that makes besan ladoo the most-loved Indian sweet of all. Every batch is soft, aromatic and satisfying, with no artificial colours and no added preservatives — clean-label goodness,…
A Maharashtrian winter classic, made the honest way. Sakas Dink Ladoo brings together edible gum (dink), jaggery, dry coconut, dry dates and a generous mix of almonds and cashews — the traditional nourishing sweet that families have made at home for generations, now crafted for you in our modern facility. Warmly spiced with elaichi and…
The festive favourite, made honestly. Sakas Motichoor Ladoo is crafted from fine besan pearls, ghee and a touch of real kesar, finished with muskmelon seeds, elaichi and nutmeg — soft, fragrant and melt-in-the-mouth, just as a good motichoor should be. It’s the sweet that belongs at every celebration — weddings, poojas, Diwali, and the moments…
A wholesome twist on tradition. Sakas Nachni Ladoo is made from nachni (ragi) flour, ghee and cashews — ragi being a grain long valued in Maharashtrian kitchens for its earthy, nutty character and naturally nourishing profile. Soft, rich and satisfying, each ladoo carries the goodness of ragi with the comfort of a classic ghee sweet….
Soft, melt-in-the-mouth burfi made with real Alphonso mangoes. No colours, no preservatives. 200g.
Ladoo loaded with 45% dry fruit, made with pure ghee and jaggery. No sugar, no preservatives. 200g.
Traditional South-Indian-style Mysore Pak made with pure ghee. Soft, rich, no preservatives. 200g.
Classic kaju katli made of Quality cashews and jaggery. No added colours or preservatives and no refined sugar. 200g.
Soft, rich milk cake (kalakand) crafted with pure milk. No colours or preservatives. 200g.
Traditional Maharashtrian Satari-style kandi peda, made with pure khoya. No colours or preservatives. 200g.
