Our story · since 1993
From the Sahyadri hillsto your family’s table.
Three decades ago we processed five thousand litres of milk a day. Today, a hundred and fifty thousand — and not one shortcut along the way.
“We’ll only serve you what we’d put on our own family’s table.”
The promise we’ve kept since 1993
It begins with the land
Better milk starts where the air is clean.
Our milk comes from the Sahyadri range — pollution-free land, rich in greenery, fed by the exceptionally clean waters of the Koyna. Animals that graze on this land, drink this water, simply give better milk.
Every drop passes strict quality checks before it’s ever used. It’s why our ghee turns a deep, natural golden — the honest result of good milk and a traditional method, nothing added to fake it.
Rooted with our farmers
We don’t just buy milk. We grow with the people who produce it.
Our milk is gathered from around 350 collection points across the region. We run regular workshops and awareness programs for our farmers — so quality keeps improving, and everyone evolves together.
Grown, not compromised
In thirty years, we grew thirty-fold.
Bigger capacity means better consistency and tighter quality control — but the recipes, the sourcing, and the honesty behind every batch haven’t changed since day one.
How the story unfolded.
From one honest ingredient
It all begins with milk.
Our sweets are made with no preservatives and no artificial additives — a genuine clean label. Backed by ISO 22000 food-safety certification, so the standards you taste are the standards we’re held to.
चाखेल त्याला चटक लागेल!
Sakas is made by Green Valley Food Processors — the same facility where our journey began in 1993, and where every product still carries the standards we started with.
Explore the range →