Our story · since 1993
From the Sahyadri hills to your family’s table.
Three decades ago we processed five thousand litres of milk a day. Today, a hundred and fifty thousand, and not one shortcut along the way.
“We’ll only serve you what we’d put on our own family’s table.”-Shri. Satyajit Vikramsinh Patankar.
The promise we’ve kept since 1993
It begins with the land
Better milk starts where the air is clean.
Our milk comes from the Sahyadri range: pollution-free land, rich in greenery, fed by the exceptionally clean waters of the Koyna. Animals that graze on this land and drink this water simply give better milk.
Every drop passes strict quality checks before it is used. It’s why our ghee has its deep, natural golden colour, with nothing added to fake it.
Rooted with our farmers
We don’t just buy milk. We grow with the people who produce it.
Our milk is gathered from around 350 collection points across the region. We run regular workshops and awareness programmes for our farmers, so quality keeps improving and everyone grows together.
Grown, not compromised
In thirty years, we grew thirty-fold.
Bigger capacity means better consistency and tighter quality control. The recipes, the sourcing and the honesty behind every batch haven’t changed since day one.
Where it’s made
A modern facility, built for food safety.
Every Sakas product is made and packed in our ISO 22000 certified facility, on hygienic, automated lines, with quality checks on every batch.
- ISO 22000Certified food-safety facility
- FSSAILicence 10018022008284
- 13,500+Stores across Maharashtra
- PAN-IndiaDelivered online
A genuine clean label
What never goes into our sweets.
What goes in
- Milk from our own collection networkchecked before it is used
- Real fruit, nuts, jaggery and pure gheelisted in full on every box
- Recipes we have kept since 1993made in a modern, certified facility
What never goes in
- Artificial colours
- Artificial flavours
- Preservatives
The standards you taste are the standards we are certified to.
How the story unfolded.
- 1993Began as a small dairy, processing 5,000 litres of milk a day.
- The years sinceFrom fresh milk came ghee, dahi, lassi, buttermilk, paneer, khoa, shrikhand, basundi and more.
- TodayIn 13,500+ stores across Maharashtra, and now delivering across India, online.
From one honest ingredient
It all begins with milk.
Our sweets are available online across India. The rest of our dairy range is sold in stores across Maharashtra.
चाखेल त्याला चटक लागेल!
Sakas is made by Green Valley Food Processors Pvt. Ltd. in our modern, ISO 22000 certified facility, where every product still carries the standards we started with in 1993.