Sakas Dink Ladoo 200g

Description

A Maharashtrian winter classic, made the honest way. Sakas Dink Ladoo brings together edible gum (dink), jaggery, dry coconut, dry dates and a generous mix of almonds and cashews — the traditional nourishing sweet that families have made at home for generations, now crafted for you in our modern facility.

Warmly spiced with elaichi and nutmeg, each ladoo is soft, rich and satisfying — the kind of wholesome treat that’s as much about comfort as it is about taste. No added colours, no artificial preservatives — just time-honoured ingredients, clean-label goodness, and the recipe done right.

A Sakas Traditions favourite for festivals, gifting, and the colder months when a rich, energy-giving sweet is exactly what you want.

Made with edible gum, dry fruits and jaggery
No artificial colours or preservatives
Clean-label · ISO 22000 certified
Perfect for festivals, gifting and winter
200g · dispatched within 24 hours